Description
Fats play a very critical role in the processing of most foods., Without them, the product will be dry, plain, and not have that all rounded mouth feel, not to talk of its nutritional value in the body.
Depending on what constitutes the fats and its properties, you can have either a light easy melt mouth feel or a heavy long lasting not melting easily taste. A light easy melt mouth feel will be gotten from products made with partially or hydrogenated vegetable oil, while heavy long lasting not melting easily taste is gotten from products made with not only hydrogenated vegetable oil, but also with stearin and high melting point fat bases. This is non-desirable.
Margarine plays a very critical role in the processing of most foods., Without them, the product will be dry, plain, and not have that all rounded mouth feel, not to talk of its nutritional value in the body.
- Palffy Margarine,
- Shortening,
- Whip Cream,
- Flat Sheet Margarine,
- Classico Margarine
Ready to order yours?
Click to get bakery margarine price quote
