Description
What Is The Role Of Leavening Agent In Baking?
Leavening agents’ main function, is to leaven baked goods. It makes your bread and cakes rise and adds flavour. Whether it’s a crusty loaf of bread or a tender angel food cake, leavening agents can also tenderize and provide a finer crumb structure.
Types of Chemical leavening agents:
- Baking soda
- Baking powder
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