Leavening Agents

Leavening agents play a huge role in baking. Without them, we would be left with dense, flat, and low-volume baked goods. -used for increasing the volume and lightening the texture of baked goods.

  • Rise Baking Powder
  • Baking Soda

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What Is The Role Of Leavening Agent In Baking?

Leavening agents’ main function, is to leaven baked goods. It makes your bread and cakes rise and adds flavour. Whether it’s a crusty loaf of bread or a tender angel food cake, leavening agents can also tenderize and provide a finer crumb structure.

Types of Chemical leavening agents:

  • Baking soda
  • Baking powder

At Nutrichem, we take your baking seriously. Whether you want to bake bread or cakes, we supply the best leavening agents that gives you results.

Looking for where to buy the best baking powder and baking soda for your bakery business in Lagos Nigeria? Try us today.

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